Chocolate Chip Creme Brulee Recipe

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There is a little chocolate surprise when you spoon into this rich creme brulee dessert. A creamy custard-like dessert, creme brulee is a perfect ending to any special dinner party. See tips and advice on how to make creme brulee.
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Servings:
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Ingredients
  • 1/2 cup semi sweet chocolate chips, regular size or mini, plus extra for garnish
  • 3 cups heavy whipping cream
  • 2 teaspoons vanilla -divided
  • 2 eggs
  • 4 egg yolks
  • 1/4 cup sugar
  • 1/4 cup brown sugar - packed
  • mint leaves for garnish
Container: 6 ramekins (4 oz. ea) or oven proof dessert cups, medium bowl, medium saucepan
Directions
PREP
35 mins
COOK
30 mins
READY IN
1.25 hrs
  • Divide chocolate chips among 6 ramekins or cups. Heat cream and 1 teaspoon vanilla, stirring or whisking several times. Heat on medium heat for 20 minutes, being sure NOT to boil.
  • In medium bowl, whisk together eggs and sugar until frothy. When frothy, continue whisking and add in a steady stream of the heated cream. Whisk to combine and pour back into saucepan. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon. This takes some time, about 30 minutes. Stir in another teaspoon vanilla.
  • Divide mixture among ramekins, pouring over chocolate chips.
  • Set ramekins in a baking dish with 2" sides. Fill dish with hot water half way up sides of ramekins. Bake in oven at 350° F for 25-30 minutes, just until custard is set. Let cool, then cover and chill for 3 hours. Just before serving, sprinkle brown sugar over each one and broil in the oven under low heat until sugar carmelizes. Garnish with mint and chocolate chips. Serve and enjoy!
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