Beef Crostini with Red Pepper Mayonnaise Recipe

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The flavor of the roasted red pepper and basil pairs well with the beef tenderloin in this wonderful Italian style hors d’ oeuvre.

Beef Crostini with Red Pepper Mayonnaise Recipe (+)

Directions

Preheat oven to 350° F.
Arrange bread slices on 1 large baking sheets. Drizzle with olive oil. Bake until golden brown; approximately 10 minutes. Let cool.
Blend peppers, mayonnaise and basil leaves in food processor until smooth and creamy. Season with salt and pepper; cover and refrigerate.
Using kitchen twine, tie the beef before cooking to hold its shape. (Season with salt and pepper if not using peppercorn seasoned beef.) Heat 1-2 tablespoons olive oil in heavy skillet over medium heat. Add beef and cook until browned on all sides and cooked to desired doneness; approximately 10 minutes for rare. Let rest for 15 minutes; Remove string, slice into thin slices or freeze beef for 2-3 hours for easier slicing.
Spread bell pepper mayonnaise on each crostini and top with thin slice of beef. Sprinkle capers over the top (if desired).
Sprinkle with salt and serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: 2 pieces

Servings: 18

Enter desired servings:

Ingredients

-		36 slices (1/2" thick) baguette bread
		olive oil
-		2/3 cup jarred, roasted red peppers, drained well, patted dry with paper towel
-		1/3 cup mayonnaise
-		5 medium basil leaves
		salt and pepper to taste
-		1 1/2 pounds beef tenderloin (option: use peppercorn seasoned beef)
		capers for garnish

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