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Yummy Breakfast Bake Recipe

Ingredients
  • 1 package frozen hash-browns
  • 1/4 cup melted butter
  • 1 cup grated cheddar cheese
  • 1 cup grated Swiss cheese
  • 8 eggs
  • 2 cups milk
  • 1/2 teaspoon Salt
Directions
Place hash-browns in a greased 9 X 13 pan. Drizzle melted butter on top and sprinkle lightly with salt shaker. Bake 350° for 20 minutes. Remove from oven and sprinkle cheeses on top. In a large bowl beat eggs, milk and salt. Pour over potato mixture. Bake 350° for 30-40 minutes.
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