| | Directions | | Place hash-browns in a greased 9 X 13 pan. Drizzle melted butter on top and sprinkle lightly with salt shaker. Bake 350° for 20 minutes. Remove from oven and sprinkle cheeses on top. In a large bowl beat eggs, milk and salt. Pour over potato mixture. Bake 350° for 30-40 minutes. |
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| Ingredients | | - |  | 1 package frozen hash-browns |
| - | | 1/4 cup melted butter |
| - | | 1 cup grated cheddar cheese |
| - | | 1 cup grated Swiss cheese |
| - | | 8 eggs |
| - | | 2 cups milk |
| - | | 1/2 teaspoon Salt |
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