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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Reviewed By: Cece's Review:
"One of my favorite breakfasts. I prefer the egg beside the toast instead of on top. Then I simply dip the toast in the yolk. That way the toast doesn't get soggy. I don't normally use vinegar either, but did this time and it keeps the whites of the egg from separating so much."
Poached Eggs Recipe - Related Content
Check out all of our egg recipes for morning or anytime.
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be made, but the chocolate Easter eggs below will be a favorite with everyone, young and old.
Method One: Traditional Frying Methods | Method Two: Egg Ring Frying Method
Frying is a cooking method that is convenient, fast, and easy to do. Whether eggs are cooked "sunny side up" or "over hard," frying is, perhaps, the most popular method for cooking eggs.
Method One: Cooked in the Shell | Method Two: Cooked in Coddling Dishes
A coddled egg is one that is cooked more slowly than a boiled egg, but basically, it yields similar results, except that the egg becomes quite tender, more so than with the hard-cooked method.
Cooking | Peeling | Serving
Using the term boiled when referring to eggs cooked in the shell can be misleading, because eggs known as "hard-boiled" should never be cooked at a full boil for the duration of the cooking time.
Easter eggs can be colored using common foods that do not require purchasing an egg coloring kit and commercial dyes. Although the color may not be as bright, it is an option for anyone wanting to color eggs naturally.
Eggs that are pasteurized to destroy any bacteria that may be present. The pasteurization process heats the eggs for a period of time to destroy the bacteria, but the process does not cook the eggs.
Eggs boiled in their shells until the whites are firm and the yolks are partially firm but not completely firm, as they would be in a hard-cooked egg.
Eggs cooked by frying them in a pan. Butter or cooking fat is heated in the bottom of the pan. Whole eggs are cracked and opened over the pan.
An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs.
A dish consisting of an egg that is placed in a small buttered dish and broiled until the white is set, but the yolk remains liquid.
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