Red Wine Marinade Recipe

Provided By
Enjoy more tender meat with an enhanced flavor when you use this marinade.
Share this!
Facebook
Google+
Ingredients
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
Directions
PREP
20 mins
READY IN
20 mins
  • Combine all ingredients in a bowl and mix thoroughly.
  • Using a fork, poke holes throughout the roast. Place the prime rib in a dish or pan with sides. Do not use plastic.
  • Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours.
  • Remove the meat every 30 minutes and turn it in the marinade.
  • Remove the meat from the refrigerator and cook as desired.
  • Discard used marinade. Do not reuse.
Similar Recipes
Zesty Red Wine and Herb Steak
McCormick® Garlic Powder
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Perfect Pinch® Italian Seasoning
boneless beef sirloin %3cu%3eor%3c/u%3e London broil steak
oil
Blue Cheese Crusted Steaks with Red Wine Sauce
Rating of 5 out of 5.0 stars
beef broth
butter
sirloin filet
garlic
parsley
Red Wine and Rosemary Mushrooms
baby bella mushrooms
dry red wine
fresh ground black pepper
fresh rosemary
garlic

Red Wine Marinade Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com