 | | Directions |
- Combine all ingredients in a bowl and mix thoroughly.
- Using a fork, poke holes throughout the roast. Place the prime rib in a dish or pan with sides. Do not use plastic.
- Pour the marinade over the meat. Cover and place in the refrigerator for 2 hours.
- Remove the meat every 30 minutes and turn it in the marinade.
- Remove the meat from the refrigerator and cook as desired.
- Discard used marinade. Do not reuse.
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Prep Time: 20 minutes
|  | | Ingredients | | - | | 1/2 cup red wine |
| - | | 1/4 cup balsamic vinegar |
| - | | 4 cloves garlic, minced |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
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