Join Now | Sign In

Hashbrown Brunch Casserole Recipe

+ Larger Image

Read Reviews (1)

Provided By
RecipeTips

A tasty start to your day, with eggs, hashbrowns and meat. Doesn't take much to prepare either so it is easy.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

3 tablespoons oil
1 package frozen hash browns, thawed (2 lb bag)
1 onion, chopped (optional)
1 green pepper, chopped (optional)
1 cup ham, cubed
10 eggs, beaten
1 cup Cheddar cheese, shredded
salt and pepper, to taste

Directions

PREP

20 mins

COOK

25 mins

READY IN

45 mins

Heat oil in skillet.

Add hash browns, onions and green pepper, if desired. Cook until potatoes begin to brown.

Spray a 9x13 pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper. Sprinkle with shredded cheese.

Bake covered for 25 minutes at 375°.

Remove foil and bake 5 minutes longer.

NOTE: this can be prepared the day before and refrigerated until ready to bake.

Similar Recipes

Slow Cooker Breakfast Bake

shredded cheddar cheese
shredded mozzarella cheese
chopped fresh parsley
eggs
24 oz. bag of shredded hash browns

Spinach and Cheese Quiche

pastry for a 1 crust pie
frozen cut leaf spinach
cheddar cheese
milk
salt

Brunch Lasagna

hard boiled eggs
lasagna noodles
grated parmesan cheese
green onion
hot pepper sauce

Help

Save ▼

Hashbrown Brunch Casserole Recipe Reviews

hash brown brunch casserole

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By AnnaRC

"Everyone loved this on Sunday morning. I put the uncooked hashbrowns in the 9x13 pan and baked them for 20 minutes at 425 degrees F until they started to brown. Then I toppped them with the meat, eggs and cheese; lowered the temp and baked it. One less pan to clean!"