White Chocolate Jumbles Recipe

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Super easy candy that is perfect for the holidays or any time of the year.
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Servings: 2 pieces
  • 32 ounces almond bark - vanilla
  • 24 ounces white chocolate chips
  • 3 tablespoons shortening
  • 16 ounces pretzels - broken up
  • 8 ounces animal shaped crackers - broken up
Container: White Chocolate Jumbles, 6 quart slow cooker
25 mins
1 hr
3 hrs
  • Combine the vanilla bark, chips and shortening in slow cooker. Cook, covered, on low for 1 hour or until vanilla bark and white chocolate look soft. (This step can also be done in a saucepan on the stove top if desired.)
  • Stirring occasionally to combine.
  • Stir until smooth when melted.
  • Stir in pretzels and cookies.
  • Drop by heaping tablespoonfuls onto wax paper.
  • Let stand until firm; approximately 1 hour.
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White Chocolate Jumbles Recipe Reviews

white chocolate jumbles

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"delicious and simple to make. i used almonds instead of animal crackers one time."
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"Really good recipe. The kids love them!"
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy! I will be making these for the holidays. I might add some M&M's for color."
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