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Baked Ham Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"I made this recipe for a get-together at my house tomorrow. I baked it like the directions say but I am going to slice it and put it in the crock pot for my company tomorrow...."
Reviewed By: GrannyGrunt

Servings:

Ingredients

1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut
1 cup orange or apricot preserves
8 ounces Dijon mustard
6 small cans (5.5oz ea.) apricot nectar, divided

Container: large roasting pan with rack

Directions

PREP

15 mins

COOK

2 hrs

READY IN

3 hrs

Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
Bake ham uncovered at 350° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140°F.; adding more apricot nectar to bottom of pan as needed.
When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
Bring to boil.
Serve sauce hot with ham.

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The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrée that tastes as good as it looks. Use our baked ham recipes.

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Reviewed By: GrannyGrunt's Review:

"I made this recipe for a get-together at my house tomorrow. I baked it like the directions say but I am going to slice it and put it in the crock pot for my company tomorrow. I really liked the glaze, reminded me of what my mom would make."