Recipes - print - Baked Ham

Baked Ham - Recipe

The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrée that tastes as good as it looks. Use our baked ham recipes.
view recipe online:
Baked Ham Recipe
  • Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
  • Bake ham uncovered at 350° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees F.; adding more apricot nectar to bottom of pan as needed.
  • When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
  • Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
  • Bring to boil.
  • Serve sauce hot with ham.
Prep Time: 15 minutes
Cook Time: 2 hours
Container: large roasting pan with rack
Servings: 12
-1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut
-1 cup orange or apricot preserves
-8 ounces Dijon mustard
-6 small cans (5.5oz ea.) apricot nectar, divided