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Brussels Sprouts with Bacon and Cherries Recipe
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Brussels Sprouts with Bacon and Cherries Recipe
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These Brussels sprouts just might convince the "none for me, thanks" folks to ...
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Servings:
Ingredients
1 pound Brussels sprouts, preferably 3/4" - 1" size
1 cup white wine (substitute chicken broth)
1/2 cup dried sour cherries (substitute golden raisins)
2 slices bacon
Container
: 12 inch skillet
Directions
PREP
15
mins
COOK
10
mins
READY IN
25
mins
Heat wine and add dried cherries. Set aside.
Prepare sprouts: remove any damaged leaves; trim any long stems but leave enough stem so the sprout holds together. Cut in half lengthwise.
Cut bacon into narrow strips or dice. Cook in skillet until crisp. Drain off all but 1 tablespoon of fat.
Add sprouts with cherries and wine to bacon. Stir to mix, and cook (medium-high) until liquid has evaporated and sprouts are just tender, 2 to 5 or more minutes, depending on size of sprouts. Don't overcook or they will be mushy and strong-tasting.
Serve hot.
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These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.
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Glossary Terms
brussels sprouts Glossary Term
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
clover sprouts Glossary Term
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
dried cherries Glossary Term
Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process.
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