Easy Spring Rolls Recipe

Provided By
If your trying to keep your calories down and still have all the flavor, this recipe is perfect for you!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup cabbage - Napa, finely shredded
  • 1 cup iceberg lettuce - finely shredded
  • 1/2 cup carrots - finely shredded
  • 1/4 cup scallions - finely shredded
  • 1/8 teaspoon pepper
  • 1 cup shrimp - cooked, tails removed and cut in half lengthwise
  • 4 teaspoons balsamic vinaigrette dressing
  • 12 spring roll wrappers (can usually find at any Asian market)
  • 2 tablespoons Thai peanut sauce
Container: medium mixing bowl, large pan for warm water
Directions
PREP
5 mins
READY IN
5 mins
  • Soak individual spring roll wrappers in warm water until wrapper becomes soft and pliable; approximately 2 minutes.
  • Combine lettuce, cabbage, carrots, scallions, pepper and balsamic vinaigrette in bowl: toss to mix evenly.
  • Remove spring roll from the warm water and place on paper towel to drain excess water. Place spinach leaves on wrapper, then top with the salad mixture. Layer sliced shrimp pieces on top of that.
  • Roll one end of wrapper over the lettuce mixture, pull sides up and fold over the long way, continue rolling spring roll, finishing with seam side down on the paper towel.
  • Cut spring roll in half at an angle, lengthwise.
  • Serve with Thia Peanut Sauce.
Optional: Add a few mint leaves to the roll for more flavor. Replace the shrimp with cooked chicken or pork for non seafood lovers.
Similar Recipes
Cinnamon Rolls And Caramel Rolls
Rating of 5 out of 5.0 stars
batch of bread dough
butter
butter
cinnamon
CINNAMON ROLLS
Pork Spring Rolls
Rating of 4 out of 5.0 stars
cabbage
carrots
Chile sauce
cornstarch
fresh cilantro
Rhubarb Sweet Rolls
Rating of 5 out of 5.0 stars
bisquick
cinnamon
margarine
milk
nutmeg

Easy Spring Rolls Recipe Reviews

easy spring rolls

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
JakeHudson User
Rating of 4 out of 5.0 stars
Reviewed By
"I like the idea of putting any kinds of meats and vegetables in these."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"These were really good - lots of flavor. I think cucumbers would be good in them too."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com