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Baked White Rice Recipe

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Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.

Baked White Rice Recipe (+)

Directions

Pour the boiling water or stock into a baking dish or casserole dish.
Add the olive oil and the salt.
Add the rice to the dish of hot liquid.
Cover tightly with aluminum foil or a casserole lid.
Bake the rice at 350º F for about 30 minutes.
Fluff the rice with a fork prior to serving.
Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.

Container: glass baking dish or deep casserole dish

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: 6 ounces

Servings: 8

Enter desired servings:

Ingredients

-		2 cups long grain white rice
-		3 1/2 cups boiling water or stock
-		1/4 cup olive oil
-		2 teaspoons salt

Baked White Rice recipe - Ratings & Reviews

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Submitted by: Love Food
Date: 2007/11/02

"You’re right! I never thought of baking rice in the oven—it’s always been on the stovetop, but I tried it and it actually turned out better in the oven. Great idea!"

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