Italian Meatloaf Recipe

Provided By
Inspired by the cuisine of Italy, this Italian meatloaf is a wonderful change of pace from the usual ground beef varieties.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound ground turkey
  • 1 egg, slightly beaten
  • 1/2 cup tomato sauce
  • 1/2 cup uncooked rolled oats
  • 1/2 cup minced onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounces prepared spinach sauce
  • 1/2 cup grated parmesan cheese
Container: 9" x 5" baking pan
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350ºF.
  • Coat inside of pan with vegetable spray.
  • In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.
  • Add ground turkey to egg mixture and mix until well blended.
  • Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.
  • Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.
  • Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.
  • Cover with remaining turkey mixture.
  • Sprinkle top of meat loaf with remaining cheese.
  • Drizzle with 1/4 cup of spinach sauce.
  • Bake 1 hour.
  • Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.
  • Heat remaining sauce and serve with meat loaf.
Similar Recipes
Gourmet Italian Peas
butter
frozen peas
garlic
thyme
Colorful Italian Vegetable Salad
Rating of 5 out of 5.0 stars
black olives
broccoli florets
cauliflower florets
Italian dressing
pepperoni

Italian Meatloaf Recipe Reviews

italian meatloaf

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
littlegloria
Rating of 5 out of 5.0 stars
Reviewed By
"additionally, notice there's no catsup!!"
littlegloria
Rating of 5 out of 5.0 stars
Reviewed By
"ah viva italien! turkey IS, by far the better meat; it does have a "sedating" effect on the body; so spice it up and go to work!"
pixframe
Rating of 5 out of 5.0 stars
Rating By
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com