Recipes - print - Italian Meatloaf

Italian Meatloaf - Recipe

Inspired by the cuisine of Italy, this Italian meatloaf is a wonderful change of pace from the usual ground beef varieties.
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Italian Meatloaf Recipe
  • Preheat oven to 350°F.
  • Coat inside of pan with vegetable spray.
  • In a large bowl combine eggs, tomato sauce, uncooked rolled oats, onion, minced garlic, salt and pepper.
  • Add ground turkey to egg mixture and mix until well blended.
  • Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan.
  • Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf.
  • Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.
  • Cover with remaining turkey mixture.
  • Sprinkle top of meat loaf with remaining cheese.
  • Drizzle with 1/4 cup of spinach sauce.
  • Bake 1 hour.
  • Remove meat loaf from oven. Allow meat loaf to rest for 15 minutes before serving.
  • Heat remaining sauce and serve with meat loaf.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 6
Serving Size: 1 slice
-1 pound ground turkey
-1 egg, slightly beaten
-1/2 cup tomato sauce
-1/2 cup uncooked rolled oats
-1/2 cup minced onion
-1/2 teaspoon minced garlic
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-15 ounces prepared spinach sauce
-1/2 cup grated parmesan cheese