Loading

Grilled Portobello Mushroom Burgers Recipe

Provided By
You will not miss ground beef after you’ve tasted all of the wonderful flavors that are combined in these delicious vegetarian burgers.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup fresh grated parmesan cheese
  • 3 teaspoons garlic - minced
  • 2 teaspoons Dijon mustard
  • 4 sandwich rolls or burger buns, sliced in half
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 4 large portobello mushrooms - stems and gills removed and caps wiped clean.
  • salt and pepper to taste
  • 4 slices provolone or fresh mozzarella cheese - sliced
  • 1/2 cup basil leaves
  • 1 tomato - sliced
  • 1 red pepper - grilled, seeded, skinned and cut into quarters
Container: grill, two small mixing bowls
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Heat grill to medium.
  • In a small bowl, mix together the mayo, parmesan cheese and mustard.
  • Mix in 1 teaspoon garlic and set aside.
  • In another small bowl, whisk the olive oil, vinegar and 2 teaspoons of garlic.
  • Brush oil mixture over both sides of the mushrooms.
  • Sprinkle with salt and pepper.
  • Place the gill side of the mushrooms down on the grill for 3 to 5 minutes.
  • Turn and grill another 3-5 minutes more.
  • Reduce the grill heat to low.
  • Turn mushrooms so the caps are up and top each with cheese.
  • Place sliced rolls or burger buns, cut side down, on the grill.
  • Close the grill and cook until the rolls are crisp and the cheese has melted on the mushrooms, approximately 5 minutes.
  • Place the bottoms of the rolls on a platter, top each with a mushroom.
  • Place a few leaves of basil on top of the mushrooms, then a slice of tomato, then a slice of red pepper.
  • Spread mayo mixture on the top half of the roll and cap the sandwiches.
  • Serve warm.
Similar Recipes
Grilled Salmon Sandwiches
Worcestershire sauce
balsamic vinegar
can chipotle in adobe sauce
chopped onion
cider vinegar
Monte Cristo Sandwich
bread slices
butter
eggs
fat
ham slices
Eggplant Sandwiches
allspice
grated mozzarella cheese
ground meat
large eggplant
olive oil
Loading

Grilled Portobello Mushroom Burgers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com