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Grilled Portobello Mushroom Panini Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

A hearty sandwich that will appeal to vegetarians and meat-lovers alike. Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill.

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Servings:

Ingredients

1/3 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
4 large portobello mushroom caps
8 slices Italian bread, sliced diagonally
Garnishes such as green leaf lettuce, sliced roasted red peppers, sliced tomatoes and feta cheese (optional)

Directions

PREP

10 mins

COOK

5 mins

1. Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture.

2. Grill mushrooms over medium heat 6 to 8 minutes, turning once. Grill bread slices until lightly toasted.

3. Serve mushrooms between bread slices with assorted garnishes, as desired.

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Nutrition (per serving)

: 348 Calories

: 20 Grams

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: 0 Milligrams

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: 695 Milligrams

: 3 Grams