Plunket Cake or Monkey Bread Recipe

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A smaller version of the favorite, Monkey bread. The biscuits get a little more cooked because it is a smaller pan. Perfect for when it's just your family.
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Servings:
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Ingredients
  • 1/3 cup brown sugar, packed
  • 1/2 cup butter
  • 2 cans buttermilk canned biscuits
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Spray a 8x11 inch pan with cooking spray.

In a saucepan, over medium-low heat, cook butter and brown sugar. Let it come to a low boil, stirring occasionally.

Cut biscuits into quarter pieces, one can at a time. Place them in a zipper bag with sugar and cinnamon mixed together.

Place biscuits in prepared pan. Pour butter-brown sugar over the top.

Bake for 20-25 minutes.

Serve warm.

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Plunket Cake or Monkey Bread Recipe Reviews

plunket cake or monkey bread

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Subbert User
Rating of 4 out of 5.0 stars
Reviewed By
"I thought this needed more caramel. I will double the butter/brown sugar mixture next time. I liked the fact it was in a lower pan though since in the Bundt those middles ones never get quite done enough."
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