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Cheese Stuffed Breadsticks Recipe

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An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Directions

Unroll the breadsticks individually.
Make a "well" down the center of each with a knife our your finger.
Mix together the two cheeses and spread the cheese down the center of each breadstick, fold over and pinch the ends together.
Slightly twist each breadstick and place on a baking sheet.
Pressing the ends firmly onto the sheet so that they will not untwist.
Brush each with the beaten egg white.
Sprinkle with salt and pepper.
Bake at 350° F. for 15 minutes or until slightly browned.

Container: cookie sheet

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: 2 breadsticks

Servings: 6

Enter desired servings:

Ingredients

-		11 ounces refrigerated breadsticks
-		2 tablespoons creamy herb cheese - Alouette works well
-		2 tablespoons goat cheese
-		1 egg whites - slightly beaten
		salt and pepper

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