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Garlic Bread With Dill Recipe

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The dill adds a freshness to this garlic bread that you're sure to love. The edges get crispy and the inside stays tender and buttery.
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Servings:
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Ingredients
  • 1 loaf French bread
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup grated Parmesan cheese
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Preheat oven to 375°.

Slice bread lengthwise.

Melt butter in a small skillet. Add garlic, and heat gently for 2 minutes.

Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese. Bake until golden and very hot, 5-8 minutes.

Cut each half crosswise into 1" slices.

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Garlic Bread With Dill Recipe Reviews

garlic bread 11

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"This is one of the best garlic breads I have tasted yet. I was suprised at how much I liked the dill. It didn't overpower and was perfect with the butter and garlic."
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