Crumb Cake Recipe

Provided By
Classic cake with a crumbly topping that is wonderful with a cup of coffee.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 5 1/2 cups flour - divided
  • 2 cups 5 tablespoons butter - softened and divided
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt - divided
  • 1 cup sugar
  • 3 eggs
  • 1 1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar - light and packed
  • 2 tablespoons cinnamon
Container: 9x13 baking pan, 2 mixing bowls, 1 small bowl
Directions
COOK
40 mins
READY IN
1.25 hrs
  • Preheat oven to 350° F.
  • Butter a 9x13 baking pan.
  • In a mixing bowl, combine 2 1/2 cups of flour, baking powder, baking soda and 1/2 teaspoon of salt. Set aside.
  • Beat together 10 tablespoons of butter and sugar until creamed and fluffy.
  • Add eggs, one at a time, until each is incorporated nicely.
  • Mix in the vanilla.
  • Gradually add in the flour mixture and then the sour cream.
  • Spread the batter into the buttered pan.
  • In a small bowl, add 3 cups of flour, brown sugar, cinnamon and 1 teaspoon of salt.
  • Cut in 1 3/4 cups of butter with a pastry blender or fork until crumbly.
  • Sprinkle this over the cake batter.
  • Bake for 35-40 minutes or until done.
  • Cool on a wire rack.
Similar Recipes
Pear Walnut Crumb Cake
McCormick® Cinnamon
McCormick® Cream of Tartar
McCormick® Pure Vanilla Extract
(1 stick) butter
baking soda
Peach Walnut Crumb Cake
McCormick® Allspice
McCormick® Cinnamon
McCormick® Cream of Tartar
McCormick® Pure Vanilla Extract
(1 stick) butter
Cinnamon Crumb Cake
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(1/2 stick) butter
(18 1/4 ounces) white cake mix
(2 sticks) cold butter

Crumb Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com