Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Pear Walnut Crumb Cake Recipe
+
Larger Image
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
This exceptionally moist cake is perfect for holiday brunch. It features some of the season's favorite flavors.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
Crumb Topping:
1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 tablespoon McCormick® Cinnamon, Ground
1/3 cup cold butter, cut into chunks
Cake:
1 3/4 cups flour
2 teaspoons McCormick® Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
2 eggs
1 package sour cream (8 ounce pkg)
2 large ripe pears, peeled and coarsely chopped
Directions
PREP
25
mins
COOK
45
mins
1. Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
2. For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl. Set aside. Beat butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Stir in pears. Spread evenly in greased 13x9-inch baking pan. Sprinkle with Crumb Topping.
3. Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
Similar Recipes
Peach Walnut Crumb Cake
McCormick® Allspice
McCormick® Cream of Tartar
McCormick® Cinnamon
Crumb Topping
Cake
Double Pear Upside Down Cake with Bay Leaf Glaze
McCormick® Pure Vanilla Extract
orange juice
milk
granulated sugar
flour
Cinnamon Crumb Cake
McCormick® Cinnamon
(2 sticks) cold butter
egg
flour
granulated sugar
More Similar Recipes
Nutrition
(per serving)
Calories: 242 Calories
Fat: 14 Grams
Protein: 4 Grams
Cholesterol: 40 Milligrams
Carbohydrates: 25 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Pear Walnut Crumb Cake Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Christmas Dessert Recipes
Sour Cream Coffee Cake
Layered Streusel Coffee Cake
Pumpkin Pecan Cheesecake
Fall Autumn Recipes
Powdered Sugar Icing
Salted Nut Roll Bars
Pumpkin Torte
Cream Cheese Pumpkin Torte
Winter Recipes
Turtle Bars
Red Velvet Cake
Pears Cranberries and Mixed Greens Salad
Graham Cracker Bars
Pear Recipes
Chocolate Caramel Bars
Slow Cooker Carrot Cake
Overnight Coffee Cake
Coffee Cake Recipes
No Fail Fudge
Related Tips and Advice
black cat cake template
black cat cake
flag cake
rainbow cake
Related Glossary Terms
crumb cake
bundt cake
cake yeast
coffee cake
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com