 | | Directions |
- Preheat oven to 350° F.
- Butter a 9x13 baking pan.
- In a mixing bowl, combine 2 1/2 cups of flour, baking powder, baking soda and 1/2 teaspoon of salt. Set aside.
- Beat together 10 tablespoons of butter and sugar until creamed and fluffy.
- Add eggs, one at a time, until each is incorporated nicely.
- Mix in the vanilla.
- Gradually add in the flour mixture and then the sour cream.
- Spread the batter into the buttered pan.
- In a small bowl, add 3 cups of flour, brown sugar, cinnamon and 1 teaspoon of salt.
- Cut in 1 3/4 cups of butter with a pastry blender or fork until crumbly.
- Sprinkle this over the cake batter.
- Bake for 35-40 minutes or until done.
- Cool on a wire rack.
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Cook Time: 40 minutes
Container: 9x13 baking pan, 2 mixing bowls, 1 small bowl
Servings: 15
|  | | Ingredients | | - | | 5 1/2 cups flour - divided |
| - | | 2 cups 5 tablespoons butter - softened and divided |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon baking soda |
| - | | 1 1/2 teaspoons salt - divided |
| - | | 1 cup sugar |
| - | | 3 eggs |
| - | | 1 1/4 cups sour cream |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup brown sugar - light and packed |
| - | | 2 tablespoons cinnamon |
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