Scotcheroos Recipe

Provided By
Classic bars with a crispy peanut butter taste and a topping made with chocolate and butterscotch chips for a combination of flavors. The bars and topping are the perfect blend for a great taste. Get the same great taste with our Butterscotch Chocolate Chip Cookies.
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Servings:
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Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter - creamy
  • 6 cups toasted rice cereal
  • 1 cup chocolate chips - semi sweet
  • 1 cup butterscotch chips
Container: 9 x 13 cake pan
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
  • Remove from heat and stir in peanut butter, mix well.
  • In a large bowl, add cereal. Add the peanut butter mixture and mix well.
  • Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
  • In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
  • Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.
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Scotcheroos Recipe Reviews

scotcheroos

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
drivethruchef User
Rating of 5 out of 5.0 stars
Reviewed By
"Excellent recipe! But much easier to use the microwave to melt everything. I microwave in one minute intervals and mix in-between. I melt the topping this way too before spreading on the cereal."
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"These are my family's favorite"
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