Scotcheroos Recipe

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This classic bar will have everyone thinking you spent hours on this recipe.

Scotcheroos Recipe (+)

Directions

Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
Remove from heat and stir in peanut butter, mix well.
In a large bowl, add cereal. Add the peanut butter mixture and mix well.
Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.

Container: 9" x 13" cake pan, mixing bowl, 3 quart saucepan

Prep Time: 15 minutes

Serving Description: 1 bar

Servings: 24

Enter desired servings:

Ingredients

-		1 cup sugar
-		1 cup light corn syrup
-		1 cup peanut butter - creamy
-		6 cups toasted rice cereal
-		1 cup chocolate chips - semi sweet
-		1 cup butterscotch chips

Scotcheroos recipe - Ratings & Reviews

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Submitted by: drivethruchef
Date: 2008/04/08

"Excellent recipe! But much easier to use the microwave to melt everything. I microwave in one minute intervals and mix in-between. I melt the topping this way too before spreading on the cereal."

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Submitted by: RecipeGuru
Date: 2007/10/24

"These are my family's favorite"

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