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Scotcheroos Recipe

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Read Reviews (2)

Provided By:
RecipeTips

"Excellent recipe! But much easier to use the microwave to melt everything. I microwave in one minute intervals and mix in-between...."
Reviewed By: drivethruchef

Servings:

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter - creamy
6 cups toasted rice cereal
1 cup chocolate chips - semi sweet
1 cup butterscotch chips

Container: 9 x 13 cake pan

Directions

PREP

15 mins

COOK

10 mins

READY IN

25 mins

Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
Remove from heat and stir in peanut butter, mix well.
In a large bowl, add cereal. Add the peanut butter mixture and mix well.
Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.

Similar Recipes - Search Ingredients

Classic bars with a crispy peanut butter taste and a topping made with chocolate and butterscotch chips for a combination of flavors. The bars and topping are the perfect blend for a great taste. Get the same great taste with our Butterscotch Chocolate Chip Cookies.

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scotcheroos

Average of 5.00 out of 5 stars

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Reviewed By: drivethruchef's Review:

"Excellent recipe! But much easier to use the microwave to melt everything. I microwave in one minute intervals and mix in-between. I melt the topping this way too before spreading on the cereal."