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Scotcheroos Recipe
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This classic bar will have everyone thinking you spent hours on this recipe.
Scotcheroos Recipe (+)
Directions
Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
Remove from heat and stir in peanut butter, mix well.
In a large bowl, add cereal. Add the peanut butter mixture and mix well.
Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.
Container
: 9" x 13" cake pan, mixing bowl, 3 quart saucepan
Prep Time
: 15 minutes
Serving Description
: 1 bar
Servings
: 24
Enter desired servings
:
Ingredients
-
1 cup sugar
-
1 cup light corn syrup
-
1 cup peanut butter - creamy
-
6 cups toasted rice cereal
-
1 cup chocolate chips - semi sweet
-
1 cup butterscotch chips
Scotcheroos recipe - Ratings & Reviews
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Submitted by: drivethruchef
Date: 2008/04/08
"Excellent recipe! But much easier to use the microwave to melt everything. I microwave in one minute intervals and mix in-between. I melt the topping this way too before spreading on the cereal."
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Submitted by: RecipeGuru
Date: 2007/10/24
"These are my family's favorite"
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