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Scotcheroos - Recipe

Classic bars with a crispy peanut butter taste and a topping made with chocolate and butterscotch chips for a combination of flavors. The bars and topping are the perfect blend for a great taste. Get the same great taste with our Butterscotch Chocolate Chip Cookies.
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Scotcheroos Recipe
  • Mix sugar and syrup in saucepan. Over medium-low heat dissolve sugar and bring just to a boil; stirring often.
  • Remove from heat and stir in peanut butter, mix well.
  • In a large bowl, add cereal. Add the peanut butter mixture and mix well.
  • Press into cake pan; butter your fingers so cereal mixture doesn't stick to your hands.
  • In a mixing bowl, combine chocolate and butterscotch chips, sprinkle evenly over cereal mixure, wait 10 minutes, then with a spatula spread the chips until smooth.
  • Let cool until chocolate/butterscotch topping stiffens. Cut into 2" squares and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: 9 x 13 cake pan
Servings: 24
-1 cup sugar
-1 cup light corn syrup
-1 cup peanut butter - creamy
-6 cups toasted rice cereal
-1 cup chocolate chips - semi sweet
-1 cup butterscotch chips