Cashew Ginger Sauce Recipe

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This sauce is good on rice, steamed broccoli, or over stuffed cabbage or use in stir fry with chicken.
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Servings: 2 tablespoons
  • 2 cups cashews toasted
  • 1 cup water
  • 2 tablespoons fresh ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons cider vinegar
  • cayenne pepper
Container: food processor
10 mins
10 mins
  • PureĆ© everything in food processor or blender.
  • When it is as smooth as you like, transfer to a lidded containter.
  • Refrigerate if not using immediately. Heat gently before serving.
  • If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.
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