- Pureé everything in food processor or blender.
- When it is as smooth as you like, transfer to a lidded containter.
- Refrigerate if not using immediately. Heat gently before serving.
- If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.
|Prep Time: 10 minutes|
Container: food processor
Serving Size: 2 tablespoons
|-||2 cups cashews toasted|
|-||1 cup water|
|-||2 tablespoons fresh ginger |
|-||1 tablespoon soy sauce |
|-||2 tablespoons teriyaki sauce |
|-||2 tablespoons cider vinegar |
|-|| cayenne pepper |