Recipes - print - Cashew Ginger Sauce

Cashew Ginger Sauce - Recipe

This sauce is good on rice, steamed broccoli, or over stuffed cabbage or use in stir fry with chicken.
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Cashew Ginger Sauce Recipe
  • PureĆ© everything in food processor or blender.
  • When it is as smooth as you like, transfer to a lidded containter.
  • Refrigerate if not using immediately. Heat gently before serving.
  • If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.
Prep Time: 10 minutes
Container: food processor
Serving Size: 2 tablespoons
-2 cups cashews toasted
-1 cup water
-2 tablespoons fresh ginger
-1 tablespoon soy sauce
-2 tablespoons teriyaki sauce
-2 tablespoons cider vinegar
- cayenne pepper