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Cashew Ginger Sauce Recipe

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This sauce is good on rice, steamed broccoli, or over stuffed cabbage or use in stir fry with chicken.

Cashew Ginger Sauce Recipe (+)

Directions

PureÃ© everything in food processor or blender.
When it is as smooth as you like, transfer to a lidded containter.
Refrigerate if not using immediately. Heat gently before serving.
If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.

Container: food processor

Prep Time: 10 minutes

Serving Size: 2 tablespoons

Ingredients

-		2 cups cashews toasted
-		1 cup water
-		2 tablespoons fresh ginger
-		1 tablespoon soy sauce
-		2 tablespoons teriyaki sauce
-		2 tablespoons cider vinegar
-		cayenne pepper

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