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Cashew Ginger Sauce Recipe

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This sauce is good on rice, steamed broccoli, or over stuffed cabbage or use in stir fry with chicken.
Directions
  • Pureé everything in food processor or blender.
  • When it is as smooth as you like, transfer to a lidded containter.
  • Refrigerate if not using immediately. Heat gently before serving.
  • If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.
Container: food processor
Prep Time: 10 minutes
Serving Size: 2 tablespoons
Ingredients
- 2 cups cashews toasted
- 1 cup water
- 2 tablespoons fresh ginger
- 1 tablespoon soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons cider vinegar
- cayenne pepper

cashew ginger sauce Quick Tags

  Asian   Condiments   Dinner   Easy   NonCook   Sauces and Bases
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