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Cashew Ginger Sauce Recipe
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Cashew Ginger Sauce Recipe
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This sauce is good on rice, steamed broccoli, or over stuffed cabbage or use in stir fry with chicken.
Cashew Ginger Sauce (+)
Directions
Pureé everything in food processor or blender.
When it is as smooth as you like, transfer to a lidded containter.
Refrigerate if not using immediately. Heat gently before serving.
If sauce becomes too thick for your liking, add 1/4 cup water and 2 teaspoons teriyaki sauce, whisk until incorporated.
Container
: food processor
Prep Time
: 10 minutes
Serving Size
: 2 tablespoons
Ingredients
-
2 cups cashews toasted
-
1 cup water
-
2 tablespoons fresh ginger
-
1 tablespoon soy sauce
-
2 tablespoons teriyaki sauce
-
2 tablespoons cider vinegar
-
cayenne pepper
cashew ginger sauce Quick Tags
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