Peach Cobbler Recipe

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This cobbler is made with a sweet, fresh peach bottom topped with a biscuit-type topping. The texture of the crisp biscut topping mixes well with the sweet peach flavor of the fruit bottom.
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Servings:
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Ingredients
  • PEACH FILLING:
  • 6 cups fresh sliced peaches
  • 3/4 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 1/4 teaspoons lemon juice
  • TOPPING:
  • 1 1/3 cups flour
  • 1 1/2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2/3 cup milk
Container: 9" square or 8" x 10" baking dish
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Preheat the oven to 400°F. Remove the skins and pit from the peaches and cut into slices.
  • In a saucepan large enough to hold all the peaches, combine the 3/4 c. of sugar, cornstarch, and cinnamon. Add the peaches and lemon juice and then stir the entire mixture until the peaches are evenly coated.
  • Cook the peaches over medium heat, stirring continually. Cook until the mixture boils and then continue to boil for 1 minute.
  • Pour the peaches into a 9" square or 8" x 10" rectangle baking dish. Keep the peaches hot by placing in the oven until the topping is ready.
  • Mix the topping by combining the flour, 1 1/2 tbsp. sugar, baking powder, and salt in a bowl and stir thoroughly with a fork. Cut the shortening until the mixture is in fine crumbs.
  • Pour in the milk and stir until all the ingredients are evenly mixed.
  • Add the topping to the hot peaches by dropping spoonfuls evenly over them. There should be enough topping for 8 to 10 large spoonfuls.
  • Place the cobbler back in the oven and bake for 25 to 30 minutes or until the topping is golden brown.
  • When the cobbler is done, serve it warm. It can be eaten on its own or served with ice cream.
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