Almond Pound Cake Recipe

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Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.
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Servings:
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Ingredients
  • 3 cups sugar
  • 3 cups cake flour
  • 6 eggs
  • 1 cup butter
  • 1/2 pint non-dairy whipped cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 3/4 cup almonds sliced, untoasted
Container: tube pan, mixer, serving platter
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Preheat oven to 300°F.
  • Grease and flour tube pan.
  • Cream butter and sugar in mixer.
  • Add eggs one at a time making sure each one is incorporated before adding the next.
  • Add flour and cream alternately.
  • Add vanilla and almond extracts.
  • Sprinkle almonds on top.
  • Place in the oven and bake for 90 minutes.
  • Allow to cool in the pan for 30 - 40 minutes.
  • Invert onto serving platter when cool.
  • Serve as is or top with non-dairy whipped topping and garnish with almonds.
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