Recipes - print - Almond Pound Cake

Almond Pound Cake - Recipe

Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.
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Almond Pound Cake Recipe
  • Preheat oven to 300°F.
  • Grease and flour tube pan.
  • Cream butter and sugar in mixer.
  • Add eggs one at a time making sure each one is incorporated before adding the next.
  • Add flour and cream alternately.
  • Add vanilla and almond extracts.
  • Sprinkle almonds on top.
  • Place in the oven and bake for 90 minutes.
  • Allow to cool in the pan for 30 - 40 minutes.
  • Invert onto serving platter when cool.
  • Serve as is or top with non-dairy whipped topping and garnish with almonds.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: tube pan, mixer, serving platter
Servings: 12
Serving Size: slice
-3 cups sugar
-3 cups cake flour
-6 eggs
-1 cup butter
-1/2 pint non-dairy whipped cream
-1 teaspoon vanilla extract
-2 teaspoons almond extract
-3/4 cup almonds sliced, untoasted