Chunky Potato Soup Recipe

Servings:
Update Servings
Ingredients
  • 1 pound potatoes - preferably boiling type
  • 1 onion
  • 2 stalks celery (use more if you wish)
  • 1 quart chicken stock (substitute water or stock/water mixture)
  • salt and pepper
  • celery leaves, chives or paprika (optional)
Container: Large saucepan
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Peel or scrub potatoes and dice into 1/2" cubes. Chop the onion into small pieces and slice the celery thinly. Save a few celery leaves for garnish if you wish.
  • Put chicken broth, potatoes, celery and onion in pan and bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender.
  • Add salt and pepper to taste. For garnish, if desired, cut celery leaves into thin strips and scatter on top of soup, or use a few snipped chives or a pinch of paprika. Serve hot.
Similar Recipes
Ham and Potato Soup
Rating of 5 out of 5.0 stars
butter
celery
chicken broth
flour
left
Potato and Ham Steak Soup
(1/2 stick) butter
(14.5 ounces) Chicken Broth
all
chopped celery
coarsely ground black pepper
Baked Potato Soup with Bacon
bacon
butter
chicken broth
flour
ground black pepper

Chunky Potato Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com