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Chunky Potato Soup Recipe

Servings:
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Ingredients
  • 1 pound potatoes - preferably boiling type
  • 1 onion
  • 2 stalks celery (use more if you wish)
  • 1 quart chicken stock (substitute water or stock/water mixture)
  • salt and pepper
  • celery leaves, chives or paprika (optional)
Container: Large saucepan
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Peel or scrub potatoes and dice into 1/2" cubes. Chop the onion into small pieces and slice the celery thinly. Save a few celery leaves for garnish if you wish.
  • Put chicken broth, potatoes, celery and onion in pan and bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender.
  • Add salt and pepper to taste. For garnish, if desired, cut celery leaves into thin strips and scatter on top of soup, or use a few snipped chives or a pinch of paprika. Serve hot.
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