Chunky Potato Soup Recipe

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Easy to make comfort food.

Directions

Peel or scrub potatoes and dice into 1/2" cubes. Chop the onion into small pieces and slice the celery thinly. Save a few celery leaves for garnish if you wish.
Put chicken broth, potatoes, celery and onion in pan and bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender.
Add salt and pepper to taste. For garnish, if desired, cut celery leaves into thin strips and scatter on top of soup, or use a few snipped chives or a pinch of paprika. Serve hot.

Container: Large saucepan

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1 pound potatoes - preferably boiling type
-		1 onion
-		2 stalks celery (use more if you wish)
-		1 quart chicken stock (substitute water or stock/water mixture)
		salt and pepper
		celery leaves, chives or paprika (optional)