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Homemade Halloween Yellow Cupcakes Recipe

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Have fun decorating these Halloween treats with the kids. Create any monster in your imagination.

Homemade Halloween Yellow Cupcakes Recipe (+)

Directions

Cupcakes:

Preheat oven to 350Â°F.
In mixing bowl, cream butter until light and fluffy. Add sugar and continue mixing. Gradually add eggs and vanilla; mix well.
Combine dry ingredients together then alternate adding the dry ingredients into the butter mixture with the milk; mix until well blended together.
Pour batter into paper lined muffin tins until about 3/4 full. Bake until golden brown on the top and center is firm or insert a toothpick into the center of the cupcake, they are done when the toothpick comes out clean.

Homemade Frosting:

Combine powdered sugar, softened butter, vanilla and a small amount of milk in mixing bowl, mix with hand mixter on low speed. Gradually add small amounts of milk to obtain the consistency that you are looking for. The more milk, the more creamy and smooth the frosting will become. Less milk with make the frosting more manageable and firm.
Once you have reached the desired consistency add food coloring to create the color you want.
Repeat steps to create frosting for each color.
Decorate your cupcakes as desired and serve, be prepared to be spooked.

Note: 3 cups of cake flour can be substituted for the 2 5/8 cups of all purpose flour and 3/8 cup of cornstarch if preferred.

Container: muffin tins

Prep Time: 25 minutes

Cook Time: 30 minutes

Serving Description: 1 cupcake

Servings: 24

Enter desired servings:

Ingredients

		CUPCAKES:
-		1 cup unsalted butter
-		2 cups sugar
-		2 5/8 cups all purpose flour (see note below)
-		3/8 cup corn starch
-		1 1/4 teaspoons vanilla extract
-		4 eggs
-		1/2 teaspoon salt
-		1 cup milk
		paper cupcake liners

		FROSTING:
-		3 cups powdered sugar
-		2 tablespoons butter, softened
-		3 tablespoons or more of milk depending on how you want your consistency
-		2 teaspoons vanilla
		food coloring

Homemade Halloween Yellow Cupcakes recipe - Ratings & Reviews

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Submitted by: Baker Ray
Date: 2009/04/13

not rated

"Maybe this recipe should be listed under "April fools" - these cupcakes would certainy be flat..."

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