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Yummy Breakfast Rolls 2 Recipe

Ingredients
  • 2 cans crescent rolls
  • 16 ounces cream cheese
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 stick butter, melted
Directions
Unroll 1 can, roll on bottom of greased 9 x 13 pan. Don't press seams together. Mix cream cheese with 1 cup sugar and vanilla; spread over rolls. Place second can of rolls over top. Pour melted butter on top. Top mixture with sugar and cinnamon. Bake for 30 minutes at 350°.
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