Unroll 1 can, roll on bottom of greased 9 x 13 pan. Don't press seams together. Mix cream cheese with 1 cup sugar and vanilla; spread over rolls. Place second can of rolls over top. Pour melted butter on top. Top mixture with sugar and cinnamon. Bake for 30 minutes at 350°.
Ingredients
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2 cans crescent rolls
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16 ounces cream cheese
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1 1/4 cups sugar
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1 teaspoon vanilla
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1 teaspoon cinnamon
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1 stick butter, melted
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