| Directions | Unroll 1 can, roll on bottom of greased 9 x 13 pan. Don't press seams together. Mix cream cheese with 1 cup sugar and vanilla; spread over rolls. Place second can of rolls over top. Pour melted butter on top. Top mixture with sugar and cinnamon. Bake for 30 minutes at 350°. |
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Ingredients | - | | 2 cans crescent rolls |
- | | 16 ounces cream cheese |
- | | 1 1/4 cups sugar |
- | | 1 teaspoon vanilla |
- | | 1 teaspoon cinnamon |
- | | 1 stick butter, melted |
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