"I have used this recipe twice. The first time I made it I followed the directions exactly and it was excellent. It was nice to have gravy right out of the crock pot. Because I love au jus so much, the second time I added some beef broth to it, making it runnier. I sliced up the beef and made hoagie's and had au jus to dip it in. Awesome comfort food recipe."
"I always have trouble with roasts coming out too dry but this roast, cooked in a crock pot, was so moist and it just fell off the bones. Also, the juices made very good gravy. Cooking it in the crock pot is also perfect for hot summer days because you don't have to heat the house by using the oven!"