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Creole Shrimp Kebabs with Tomato Rice Recipe

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Easy to prepare shrimp skewer with a little bit of spice, perfect for a summer dinner.

Creole Shrimp Kebabs with Tomato Rice Recipe (+)

Directions

CREOLE SHRIMP KEBABS:

If using wooden skewers, soak for 30 minutes in water.
Place shrimp in a medium mixing bowl.
In a small mixing bowl, whisk together Old Bay Seasoning, olive oil and garlic powder.
Pour over the shrimp and marinate in the refrigerator for 20-30 minutes.
Alternate the shrimp and tomatoes onto the skewers.
Place directly on a grill heated to medium heat and cook for approximately 5 minutes on each side, until the shrimp is pink and nicely grilled.
Serve warm with tomato rice.

TOMATO RICE:

Saute rice in oil in a saucepan over medium high heat for 2-3 minutes.
Stir in tomato paste and sauté for 2 minutes more.
Add chicken stock or bouillon and bring to a boil.
Reduce heat, cover and cook for 20-30 minutes more until the liquid is absorbed.
Add sun dried tomatoes.
Salt and pepper to taste.

Container: 4 skewers, grill, medium mixing bowl, small mixing bowl, saucepan

Prep Time: 20 minutes

Cook Time: 35 minutes

Serving Description: 1 skewer

Servings: 4

Enter desired servings:

Ingredients

		CREOLE SHRIMP:
-		1 pound medium to large shrimp - peeled
-		1 pint grape tomatoes
-		1 tablespoon Old Bay Seasoning
-		2 tablespoons olive oil
-		1 teaspoon garlic powder

		TOMATO RICE:
-		1 cup basmati rice
-		1 tablespoon olive oil
-		1 tablespoon tomato paste
-		2 cups chicken stock or bouillon
-		1/4 cup sun dried tomatoes in oil - chopped

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