Grilled Tri-Tip Roast Recipe

rate this recipe Rate this recipe

When rubbed with the tasty blend of seasonings and basted with the tangy sauce in this recipe, a tri-tip roast becomes an extremely flavorful treat that is guaranteed to be among your favorite grilled beef recipes.

Grilled Tri-Tip Roast Recipe (+)

Directions

SAUCE:

In a medium saucepan, combine all of the sauce ingredients with 2 tablespoons of water.
Bring to a simmer over medium heat.
Cook for one minute and then set aside.
Save half of the sauce for dipping and use half for brushing onto the meat.

RUB:

Mix all ingredients together in a small mixing bowl.

ROAST:

Allow the roast to sit at room temperature for 20 minutes before grilling.
Coat the meat with olive oil.
Season with the rub mixture.
Grill over direct medium heat for approximately 5 minutes on each side until well marked with grill marks.
Move the roast to indirect medium heat, cook to desired doneness; 20-30 minutes more for medium rare.
Brush the roast with sauce every five minutes or so as it is grilling.
Remove from grill and allow it to rest for 10 minutes.
Cut meat across the grain into thin slices.
Serve with the remaining sauce.

Container: grill, medium saucepan, small mixing bowl

Prep Time: 20 minutes

Cook Time: 40 mintues

Serving Description: 4 slices

Servings: 6

Enter desired servings:

Ingredients

		SAUCE:
-		1/2 cup ketchup
-		2 tablespoons white balsamic vinegar
-		1 tablespoon Worcestershire sauce
-		1 tablespoon molasses
-		1 teaspoon soy sauce
-		1/2 teaspoon chili powder
-		1 teaspoon garlic - chopped
-		1/4 teaspoon celery salt
-		1/2 teaspoon liquid hickory smoke

		RUB:
-		1 teaspoon kosher salt
-		1/2 teaspoon celery salt
-		1/2 teaspoon fresh ground black pepper
-		1/2 teaspoon fresh garlic - chopped

-		2 pounds tri-tip beef roast
-		3 tablespoons olive oil

Grilled Tri-Tip Roast recipe - Related Content

Recipes

Grilled Rhubarb Chicken

Sweet-sour rhubarb gastrique is a nice complement to the flavor of grilled chicken. (A gastrique is a simple but zesty reduction of vinegar and fruit)

Roasted Smashed Potatoes

What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.

Grilled Marinated Sirloin Steak

You won’t believe what a few simple ingredients can do to sirloin steak until you taste this fabulous grilled steak recipe featuring a sweet and savory marinade that imparts so much flavor to the meat.

Grilled Mandarin Curry Chicken Wraps

Talk about flavorful! This terrific curried chicken filling, wrapped in a tortilla, is loaded with tasty ingredients and pleasing textures that make an outstanding non-traditional sandwich.

Grilled Tuna Panini

With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you’ve ever tasted, with its radish and pickle mayonnaise; cucumber, carrot, parsley, and onion medley; and layers of Swiss cheese, housed between panini slices and served warm from the grill.