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Grilled Tri-Tip Roast - Recipe

When rubbed with the tasty blend of seasonings and basted with the tangy sauce in this recipe, a tri-tip roast becomes a flavorful treat that is guaranteed to be among your favorite grilled beef recipes.
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Grilled Tri-Tip Roast Recipe
  • In a medium saucepan, combine all of the sauce ingredients with 2 tablespoons of water.
  • Bring to a simmer over medium heat.
  • Cook for one minute and then set aside.
  • Save half of the sauce for dipping and use half for brushing onto the meat.
  • Mix all ingredients together in a small mixing bowl.
  • Allow the roast to sit at room temperature for 20 minutes before grilling.
  • Coat the meat with olive oil.
  • Season with the rub mixture.
  • Grill over direct medium heat for approximately 5 minutes on each side until well marked with grill marks.
  • Move the roast to indirect medium heat, cook to desired doneness (20-30 minutes more for medium rare).
  • Brush the roast with sauce every five minutes or so as it is grilling.
  • Remove from grill and allow it to rest for 10 minutes.
  • Cut meat across the grain into thin slices.
  • Serve with the remaining sauce.
Prep Time: 20 minutes
Cook Time: 40 minutes
Container: grill, medium saucepan, small mixing bowl
Servings: 6
-1/2 cup ketchup
-2 tablespoons white balsamic vinegar
-1 tablespoon Worcestershire sauce
-1 tablespoon molasses
-1 teaspoon soy sauce
-1/2 teaspoon chili powder
-1 teaspoon garlic - chopped
-1/4 teaspoon celery salt
-1/2 teaspoon liquid hickory smoke
- RUB:
-1 teaspoon kosher salt
-1/2 teaspoon celery salt
-1/2 teaspoon fresh ground black pepper
-1/2 teaspoon fresh garlic - chopped
-2 pounds tri-tip beef roast
-3 tablespoons olive oil