"This tri-tip roast had a lot of flavor and was quite tender. I didn't have white balsamic for the sauce, so I used regular. The sauce was excellent, so I don't think the minor change was a big deal. I think this beef roast would be good on its own, but the sauce really adds to it."
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.