Blueberry Muffins with Splenda Recipe

Sift flour, baking powder and salt together. In another bowl, beat margarine, Splenda and honey with electric mixer until fluffy. Beat in eggs one at a time; add vanilla. Alternately, stir in flour and milk. When blended, fold in berries. Spoon batter into paper lined or greased muffin cups. Bake until golden in a preheated 350° oven for 20 to 25 minutes. Cool in pan 10 minutes before removing. Makes 10 muffins.