Grilled Lemon Herb Chicken Sandwich Recipe

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Lemon juice and mild seasonings enhance the flavor of chicken breasts, which are marinated prior to grilling. When the chicken hits the grill, this easy sandwich recipe can be ready to eat in under twenty-five minutes.
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  • 1/3 cup vegetable oil
  • 2/3 cup lemon juice
  • 2 tablespoons onion, minced
  • 1/4 tablespoon paprika
  • 1 1/2 tablespoons parsley, dried
  • dash of salt and pepper
  • 4 chicken breast, skinless, boneless
  • 4 hamburger buns
  • butter to toasts buns
Container: medium glass mixing bowl or 1 large plastic resealable bag
10 mins
20 mins
30 mins
  • Combine the first 6 ingredients in medium mixing bowl or in plastic bag. Add the chicken breasts to the marinade mixture, cover the bowl (or seal the bag), and refrigerate for 4 or more hours (or overnight).
  • Heat the grill to medium heat. Remove the chicken breasts from the marinade and place on the grill; discard the marinade.
  • Cook the chicken for approximately 10 - 12 minutes, turn once, and grill the other side for another 10 minutes or until the juices run clear.
  • Lightly butter the buns and place on the grill, buttered side down.
  • Cook the buns for approximately 1 minute or until the buns are slightly toasted.
  • Place the grilled chicken on the toasted buns, garnish with your favorite vegetables, and serve.
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