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Rhubarb Custard Pie Recipe
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A delicious pie using Spring's bounty of rhubarb. If you enjoy the flavor of rhubarb custard, try our
Rhubarb Custard Upside-Down Cake
or for a superb dessert, try our
Rhubarb Custard Crisp
. Search our site and you will find many delicious
Rhubarb recipes
.
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Servings:
Ingredients
9 inch double pie crust
3 eggs
2 tablespoons milk
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
6 cups fresh rhubarb - cut into 1/2 inch pieces
1 tablespoon butter - cut into small pieces
Container
: 9 inch pie plate
Directions
PREP
20
mins
COOK
1
hr
READY IN
1
.
25
hrs
Heat oven to 400° F.
In a large bowl, beat eggs slightly.
Add milk and stir in sugar, flour, nutmeg, cinnamon. Mix well.
Stir in rhubarb.
Add 3 drops of red food coloring, if desired, and mix to combine.
Pour into a pastry lined pie plate.
Dot with butter.
Cover with lattic top or regular pie crust. If using a regular pie crust, cut 2 to 3 slits into the top for the steam to escape.
Seal and flute edges.
Bake for 50-60 minutes or until golden brown.
Serve warm or at room temperature.
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