Loading
Advanced Search

Rhubarb Custard Pie Recipe

www.recipetips.com
Provided By
A delicious pie using Spring's bounty of rhubarb. If you enjoy the flavor of rhubarb custard, try our Rhubarb Custard Upside-Down Cake or for a superb dessert, try our Rhubarb Custard Crisp. Search our site and you will find many delicious Rhubarb recipes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 9 inch double pie crust
  • 3 eggs
  • 2 tablespoons milk
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 6 cups fresh rhubarb - cut into 1/2 inch pieces
  • 1 tablespoon butter - cut into small pieces
Container: 9 inch pie plate
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Heat oven to 400°.
  • In a large bowl, beat eggs slightly.
  • Add milk and stir in sugar, flour, nutmeg, cinnamon. Mix well.
  • Stir in rhubarb.
  • Add 3 drops of red food coloring, if desired, and mix to combine.
  • Pour into a pastry lined pie plate.
  • Dot with butter.
  • Cover with lattic top or regular pie crust. If using a regular pie crust, cut 2 to 3 slits into the top for the steam to escape.
  • Seal and flute edges.
  • Bake for 50-60 minutes or until golden brown.
  • Serve warm or at room temperature.
Similar Recipes
Rhubarb Streusel Pie
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
flour
flour
lemon juice
Double Crust Rhubarb Pie
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
Rhubarb Custard Upside-Down Cake
Rhubarb Custard Upside-Down Cake
Rating of 5 out of 5.0 stars
chopped rhubarb
heavy cream
sugar
More Similar Recipes
Loading
Advanced Search

Rhubarb Custard Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com