Loading

Rhubarb Pudding Cake Recipe

Provided By
Rhubarb is such a refreshing addition to cake - it makes a great sauce, fruit and cake combination.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 1/2 cups rhubarb, chopped
  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, melted
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • TOPPING:
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 1/4 cups boiling water
Container: 9" x 9" x 2" square baking pan, large mixing bowl
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350° F.
  • Prepare baking pan with cooking spray. In large mixing bowl sift together sugar, flour, baking powder and salt. Add butter, milk and vanilla; beat on medium until all ingredients are combined. Add egg; continue beating. Batter will be thick.
  • Place cut rhubarb on bottom of prepared baking pan, cover with batter, spreading evenly over rhubarb.
  • In a small bowl combine sugar, corn starch and cinnamon, stirring until combined. Sprinkle over top of batter evenly. Carefully pour boiling water over topping.
  • Bake 60 minutes, or until a toothpick comes out clean when inserted half way down. Bottom layer will be moist.
  • Serve warm or cool - garnish as desired with whipped topping or ice cream.
Similar Recipes
Rhubarb Custard Cake
granulated sugar
ground cinnamon
rhubarb
vanilla
whipping cream
Rhubarb Cake with Custard Filling
cinnamon
eggs
flour
flour
quick oats
Rhubarb Cake
baking soda
brown sugar
buttermilk
cinnamon
egg
Loading

Rhubarb Pudding Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com