Grilled Mushroom and Cheese Burger Recipe

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This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with cheese and sautéed mushrooms, this hamburger becomes an all-American classic.
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  • 1 pound ground beef
  • 2 teaspoons steak sauce
  • 1 teaspoon Lawry's seasoned salt
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry)
  • 8 ounces mushrooms, sliced
  • 4 slices of your favorite cheese
10 mins
10 mins
20 mins
  • Combine the ground beef, steak sauce, seasoned salt, and thyme.
  • Form into patties; then grill over medium heat until done.
  • About 2 minutes before the burgers are done, add a slice of cheese over the top of each pattie.
  • Sauté the mushrooms in a pan with butter over medium heat until lightly browned. Stir occasionally.
  • Grill the hamburger buns, cut side down, until lightly toasted.
  • Top the burgers with the sautéed mushrooms and serve.
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