100 Percent Whole Wheat Sandwich Bread Recipe

  • 1 1/2 tablespoons granulated yeast (1 1/2 packets)
  • 1 tablespoon plus 1 teaspoon salt
  • 1/2 cup honey
  • 5 tablespoons oil (any neutral flavored oil)
  • 1 1/2 cups lukewarm milk
  • 1 1/2 cups lukewarm water
  • 6 2/3 cups whole wheat flour
Mix the yeast, salt, honey, oil, milk and water in a 5-quart bowl or other container.

Mix in the flour using a spoon or food processor or mixer with dough hook. cover loosely, and allow to rest at room temp. until the dough rises and collapses or flattens on top; 2-3 hours. The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate in a lidded container and use over the next several days. On baking day, lightly grease a loaf pan. Using wet hands, scoop out a 1 1/2 pound (cantaloupe sized) hunk of dough. Keeping y our hands wet (it will be sticky) quickly shape it into a ball. Drop the loaf into the prepared pan. You'll want enough dough to fill the pan slightly more than half. Allow the dough to rest for 1 hour and 40 mins. Flour the top of the loaf and slash, using the tip of a serrated bread knife. 5 mins. before baking time, preheat the over to 350 degrees with an empty broiler tray on another shelf. Place the loaf in the center of the over. Pour 1 cup of hot water into the broiler pan and quickly close the door. Bake for 50-60 mins or until deeply browned and firm. Allow to cool completely before slicing.

Similar Recipes
Whole Wheat English Muffins
cornmeal as needed
dry yeast
Multigrain Bread
or 1 packet dry yeast
rolled oats
Buckwheat Blinis with Mushroom Topping
buckwheat flour
celery salt
fresh parsley

100 Percent Whole Wheat Sandwich Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com