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Apple Cheesecake Recipe

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This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds.

Apple Cheesecake Recipe (+)

Directions

CRUST:

In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs.
Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch.

FILLING:

In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla.
Pour the mixture over the prepared crust in the springform pan.

TOPPING:

In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon.
Spoon apple mixture over the cream cheese mixture in the springform pan.
Sprinkle the top with almonds if desired.
Bake at 450Â°F for 10 minutes.
Reduce oven to 400Â°F and bake for 30 to 40 minutes longer or until the center is set.
Cool in the pan before serving.

Container: 9-inch springform pan and a mixing bowl

Prep Time: 20 minutes

Cook Time: 45 minutes

Serving Description: 1 slice

Servings: 12

Enter desired servings:

Ingredients

		CRUST:
-		1/2 cup melted butter or margarine
-		1/3 cup sugar
-		1 cup flour
-		1/2 teaspoon almond extract
-		4 graham crackers - crushed
		FILLING:
-		8 ounces cream cheese - softened
-		1/4 cup sugar
-		1 egg
-		1/2 teaspoon vanilla
		TOPPING:
-		3 cups thinly sliced apple - peeled
-		1/3 cup sugar
-		1 teaspoon cinnamon
		sliced almonds for the top to garnish

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Cooking Tips & Advice

Apple Cooking

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