Sweet Potato and Cheese Stuffed Chiles Recipe

Update Servings
  • non stick cooking spray
  • 6 anaheim, poblano, banana or sweet peppers
  • 2 sweet potatoes
  • 2 tablespoons milk
  • 3 green onions
  • 2 teaspoons chili powder
  • 1 clove garlic - minced
  • 1/2 cup shredded queso quesadilla cheese or colby jack
  • extra cheese to sprinkle on top
Container: rectangular baking dish, grill, medium mixing bowl
35 mins
25 mins
1 hr
  • Preheat oven to 350°.
  • Grease the baking dish.
  • Leave pepper stems on, cut peppers open down one side.
  • Clean out the membrane and seeds.
  • Place on the grill on medium heat.
  • Cook for 5 minutes each side or until charred.
  • Place in a paper bag, let sit for 5-10 minutes, then take them out and peel off the skin.

  • Bake sweet potatoes until done.
  • Split open, let cool and remove the soft flesh to a medium mixing bowl.
  • Stir in green onion, chili powder and garlic.
  • Add in 2 tablespoons milk.
  • Stir in 1/2 cup queso quesadilla cheese or colby jack.
  • Spoon potato mixture into prepared peppers.
  • Bake covered 25 minutes.
  • Sprinkle tops with more cheese.
  • Can be made a day ahead and kept in the refrigerator until ready to bake.
Similar Recipes
Butternut Squash Sweet Potato and Tomato Cheese Bake
butternut squash
can sweet potatoes
colby jack cheese
green onions
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
Cinnamon  Sugar Sweet Potato Sticks
Rating of 5 out of 5.0 stars
sweet potatoes

Sweet Potato and Cheese Stuffed Chiles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com