Sweet Potato and Cheese Stuffed Chiles Recipe

Servings:
Update Servings
Ingredients
  • non stick cooking spray
  • 6 anaheim, poblano, banana or sweet peppers
  • 2 sweet potatoes
  • 2 tablespoons milk
  • 3 green onions
  • 2 teaspoons chili powder
  • 1 clove garlic - minced
  • 1/2 cup shredded queso quesadilla cheese or colby jack
  • extra cheese to sprinkle on top
Container: rectangular baking dish, grill, medium mixing bowl
Directions
PREP
35 mins
COOK
25 mins
READY IN
1 hr
  • Preheat oven to 350°.
  • Grease the baking dish.
  • Leave pepper stems on, cut peppers open down one side.
  • Clean out the membrane and seeds.
  • Place on the grill on medium heat.
  • Cook for 5 minutes each side or until charred.
  • Place in a paper bag, let sit for 5-10 minutes, then take them out and peel off the skin.

STUFFING:
  • Bake sweet potatoes until done.
  • Split open, let cool and remove the soft flesh to a medium mixing bowl.
  • Stir in green onion, chili powder and garlic.
  • Add in 2 tablespoons milk.
  • Stir in 1/2 cup queso quesadilla cheese or colby jack.
  • Spoon potato mixture into prepared peppers.
  • Bake covered 25 minutes.
  • Sprinkle tops with more cheese.
  • Can be made a day ahead and kept in the refrigerator until ready to bake.
Similar Recipes
Stuffed Red Peppers with Salsa
chili powder to taste
cilantro
cooked rice
corn
garlic
Orzo Vegetable Stuffed Peppers
butter
Italian seasoning
olive oil
olive oil
orzo pasta
Stuffed Peppers
Rating of 5 out of 5.0 stars
garlic powder
ground beef
ground sausage
sour cream
teriyaki sauce

Sweet Potato and Cheese Stuffed Chiles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com