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Cheesecake with Fresh Strawberries Recipe
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Cheesecake with Fresh Strawberries Recipe
Submitted by RecipeTips.com
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No need for a springform pan when making this delicious cheesecake.
Cheesecake with Fresh Strawberries Recipe (+)
Directions
CRUST:
Mix together ingredients and press in the bottom of a 9x13 pan.
Bake at 350° for 10 minutes.
FILLING:
Beat ingredients until all are fluffy and whipped.
Pour over the baked crust.
Bake at 350° for 30-40 minutes or until the center is set. The cake may crack a little on the surface.
Cool completely.
TOPPING:
Mix all ingredients together.
Pour on top of the cheesecake.
Bake at 400° for 5 minutes.
Cool for 6-8 hours or overnight.
SAUCE:
Pour juice into a medium saucepan.
Whisk in sugar and cornstarch.
Cook over medium heat, stirring continuously, until it thickens.
Remove from heat, stir in lemon juice and powdered sugar.
Stir in fruit.
Cool completely.
Pour over cheesecake and serve.
Container
: 9x13 pan, mixing bowl
Prep Time
: 30 minutes
Cook Time
: 45 minutes
Serving Description
: 1 square
Servings
: 12
Enter desired servings
:
Ingredients
CRUST:
-
1 stick margarine or butter
-
1/3 cup sugar
-
1 package (sleeve) graham crackers - crushed
FILLING:
-
3 packages (8 oz.) cream cheese - softened
-
2 eggs
-
3/4 cup sugar
-
1 teaspoon lemon juice
-
1 teaspoon vanilla
-
1/2 lemon - grated
TOPPING:
-
1 pint sour cream
-
3 tablespoons sugar
-
1 teaspoon vanilla
-
1 tablespoon lemon peel - shredded
SAUCE:
-
2 pints fresh strawberries - hulled, cut in half or 1 (10 oz.) bag of frozen strawberries with juices
-
2 tablespoons sugar
-
2 tablespoons powdered sugar
-
1 tablespoon cornstarch
-
1 teaspoon lemon juice
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USDA Nutrition Facts
Cheesecake prepared from mix no-bake type
Cheesecake commercially prepared
Strawberry-flavor beverage mix powder prepared with whole milk
Strawberry-flavor beverage mix powder
Strawberries frozen sweetened sliced
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