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Cheesecake with Fresh Strawberries Recipe

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No need for a springform pan when making this delicious cheesecake.

Cheesecake with Fresh Strawberries Recipe (+)

Directions

CRUST:

Mix together ingredients and press in the bottom of a 9x13 pan.
Bake at 350° for 10 minutes.

FILLING:

Beat ingredients until all are fluffy and whipped.
Pour over the baked crust.
Bake at 350° for 30-40 minutes or until the center is set. The cake may crack a little on the surface.
Cool completely.

TOPPING:

Mix all ingredients together.
Pour on top of the cheesecake.
Bake at 400° for 5 minutes.
Cool for 6-8 hours or overnight.

SAUCE:

Pour juice into a medium saucepan.
Whisk in sugar and cornstarch.
Cook over medium heat, stirring continuously, until it thickens.
Remove from heat, stir in lemon juice and powdered sugar.
Stir in fruit.
Cool completely.
Pour over cheesecake and serve.

Container: 9x13 pan, mixing bowl

Prep Time: 30 minutes

Cook Time: 45 minutes

Serving Description: 1 square

Servings: 12

Enter desired servings:

Ingredients

		CRUST:
-		1 stick margarine or butter
-		1/3 cup sugar
-		1 package (sleeve) graham crackers - crushed

		FILLING:
-		3 packages (8 oz.) cream cheese - softened
-		2 eggs
-		3/4 cup sugar
-		1 teaspoon lemon juice
-		1 teaspoon vanilla
-		1/2 lemon - grated

		TOPPING:
-		1 pint sour cream
-		3 tablespoons sugar
-		1 teaspoon vanilla
-		1 tablespoon lemon peel - shredded

		SAUCE:
-		2 pints fresh strawberries - hulled, cut in half or 1 (10 oz.) bag of frozen strawberries with juices
-		2 tablespoons sugar
-		2 tablespoons powdered sugar
-		1 tablespoon cornstarch
-		1 teaspoon lemon juice

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